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Home Sous Vide Bags

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Sous vide involves cooking food in vacuum sealed bags in a water bath at a low regulated temperature. Sous vide ensures that the item is cooked evenly and delivers consistent results - you can be confident that the inside of the item is properly cooked without worrying about overcooking the outside. 

TV shows like Masterchef and My Kitchen Rules have put sous vide cooking in the spotlight and it's now popular with home cooks. Sous vide retains more flavour, moisture and nutrients than traditional cooking, and is the secret behind the juicy, perfectly cooked steaks in many leading restaurants.   

Our home sous vide bags can be used at temperatures up to 110 degrees celsius.